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QUARANTINE
Quarantine of Imported and Exported Aquatic Organisms
Dispatched Quarantine
Quarantine for hand-carry items
LMO Control
INSPECTION
Export Inspection
Domestic Seafood Inspection
Salt Inspection
Certification
Safety Inspection
Sanitary Control of Production and Processing Facility
QUALITY CONTROL
Quality Certification
Organic Fish and Fishery Products
Protected Geographical indication
Seafood Traceability System
Place of Origin Labelling System
Place of Origin Labelling System for Food Service Business
ABOUT NFQS
History of the NFQS
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Quarantine
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About NFQS
Beloved seafood, reliable quality control from sea to table.
Quality Control
▼
Quarantine of Imported and Exported Aquatic Organisms
Dispatched Quarantine
Quarantine for hand-carry items
LMO Control
Export Inspection
Domestic Seafood Inspection
Salt Inspection
Certification
Safety Inspection
Sanitary Control of Production and Processing Facility
Quality Certification
Organic Fish and Fishery Products
Protected Geographical indication
Seafood Traceability System
Place of Origin Labelling System
Place of Origin Labelling System for Food Service Business
History of the NFQS
Greetings
Organization
Contact us
PageTitle
Previous page
Legal Basis
Agricultural and Fishery Products Quality Control Act
Article 88.1.1 Inspection of Fishery Products, etc
Objects for Inspection
Fish and fishery products purchased and reserved by the government to maintain the stability of supply & demand and price in a domestic market
Fish and fishery products an applicant require inspection on
Inspection Standard
Notification of Inspection Standards of Fish and Fishery Product (Notification No.2013-6 of the NFQS)
Guideline for government fish & fishery products reservoir
Process of Inspection on Fish and Fishery Products for Domestic Market