Secure food safety and quality of fish and fishery products by registration, inspection and follow-up management of producing & processing establishments and other facilities complied with the sanitary control standard and HACCP
Related Regulations
Article 69 of Agricultural and Fishery Products Quality Control Act (Sanitary Control Standards)
Article 70 of Agricultural and Fishery Products Quality Control Act (Hazard Analysis and Critical Control Points)
Article 74 of Agricultural and Fishery Products Quality Control Act (Registration, etc. of Production or Processing Facilities, etc.)
Article 24 of Enforcement Decree of Agricultural and Fishery Products Quality Control Act (Registered Matters of Production or Processing Facilities of Fishery Products, etc.)
Article 88 of Enforcement Regulation of Agricultural and Fishery Products Quality Control Act (Application of Fish and Fishery Products Producing and Processing Facility Registration)
Article 90 of Enforcement Regulation of Agricultural and Fishery Products Quality Control Act (Inspection and Investigation)
Hazard Analysis Critical Control Point (HACCP) of Fish and Fishery Products for Export (Notification No.2013-149 of the MOF)
Sanitary Control Standard of Fish and Fishery Products Producing and Processing Facility and designated Shellfish Growing Area (Notification No.2013-147 of the MOF)
Objects for Sanitary Control
Facilities wishing to implement sanitary control standard or HACCP in accordance with Agricultural and Fishery Products Quality Control Act
Facilities that wish to be officially controlled by the competent authority in accordance with the agreements with foreign countries
Main Sanitizing Control Standard
Regular hygiene conditions of producing and processing facilities and equipment
Regular sanitary control standard
Standard of shellfish producing & processing, treatment, storage and transportation
HACCP
Civil Affair Procedure
Registration procedure of producing/processing facility